pyoor_excuse (
pyoor_excuse
) wrote
2014-04-18 07:34 am (UTC)
no subject
Ah, well, that's okay then.
It was baking that gave me pause in the concept of cooking by volume. However, these days I'm happy with either. Most European cookbooks will give you weights not volumes though, so our kitchen is equipped with both scales and cups :)
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no subject
It was baking that gave me pause in the concept of cooking by volume. However, these days I'm happy with either. Most European cookbooks will give you weights not volumes though, so our kitchen is equipped with both scales and cups :)